We are exclusively bakers. From our beginnings almost 25 years ago to the present day, we have remained faithful to bread. At each crossroads our focus has been clear: bread is the food we believe in, and the best way to feed our own. This has provided us with a clear identity. We continue to improve, attentive to the smallest details in our classic breads, whilst investing in new recipes and ranges to cater to more specific niches.

100% “CLEAN LABEL”

We’re committed to healthy bread, throughout our range.

We believe that bread is a healthy food. In this sense, the Clean Label philosophy serves as the basis for our Health and Innovation developments. Two words that are linked to all of our innovation projects. Our portfolio doesn’t contain a "Healthy Bread" range. For us, healthy is not an option, but rather an essential ingredient in all of our ranges and breads. We seek the best partners for our R&D&I projects. Whilst we provide the baking know-how, we also collaborate with universities, innovation centers or associations who contribute with their own specific knowledge.

Tradition and LEADERSHIP IN RUSTIC BREADS

Leaders in the category nationally.

Our origins are rustic. We started out making ciabatta bread and we have remained true to our roots: increasing the quality and quantity of our of rustics, and adding a rustic touch to our other families.  

INDEPENDENT FAMILY BUSINESS

We are committed to close and long-term relationships.

We are a family business dedicated to baking bread. There are no shortcuts or secret ingredients. Our evolution and growth over the past 25 years has been solely based on the work of our people. Which is why we believe in local employment, and in maintaining loyal and trusting relationships with our suppliers, customers and partners, and in transparent and concise communication with the consumer.

5

production lines managed using the LEAN methodology

96.43

IFS Food certification score

90,000

tonnes of annual production capacity

5,420

pallets of storage capacity

80%

of orders served just in time (less than 24h) throughout Spain.

99%

service ratio above 99%.

Lean Bakery

We manage our bakery according to Lean manufacturing principles, which employs 200 people spread over 5 production lines. We are thereby able to optimise product quality, capacity and times for our customers. 

Fundada en 1994, OKIN, - que en Euskera significa “panadero” - es una empresa familiar situada en la Costa Vasca (Zumaia, a 40km de San Sebastian). Desde el inicio y bajo la filosofía CleanLabel, nos hemos dedicado al pan precocido congelado, siendo reconocidos tanto por la calidad de nuestros panes – líderes en el segmento de rústicos –, como por la proximidad con nuestros clientes.

Made in Zumaia

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Contact us

Tel. +34 943 865 650
Pol. Industrial Jose María Korta, parc 5, 20750 ZUMAIA (Gipuzkoa)

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