REF: C447A

EAN-13: 8436017107197 | EAN-14: 18436017107194

CIABATTA WHOLE WHEAT 30%

Thinking of the ideal small and whole-grain ciabatta ? This small whole-grain ciabatta has a rustic appearance, floured crust, fine and without cuts. It has an alveolate and creamy crumb, and thanks to the high hydration it receives, once baked, it stays fresh longer. It is a very versatile bread, it can be eaten both at the table and in montadito or even like tapas.

TWO STAGE FERMENTATION PROCESS

HIGH HYDRATION

STONE BAKED OVEN

WHOLEWHEAT FLOUR

Clean Label

READY

VEGAN

Features

Pre-cooked weight

g.

Cooked weight

50 g.

Length(cm)

8.5 cm.

Width(cm)

6 cm.

Instructions

Defrosting

30 min. | Room temperature

Cooking

0 min. | 0ºC

Packing

Dimensions

587x385x228

Units per box

150 Units/Box | 32 Boxes/Pallet

Features

Weight

Pre-cooked: G.

Dimensions

Length(cm): 8.5 CM.

Width(cm): 6 CM.

Instructions

Defrosting

30 min.

At Room temperature

Cooking

0 min.

At 0ºC

Packing

Box dimension

587x385x228

Units per box

150 Units/Box
32 Boxes/Pallet

Nutritional values per 100g of product (cooked)

Energy value (Kcal/kJ)

1022 / 244

Proteins (g)

7,60

Carbohydrates (g)

49,10

Sugars (g)

1,20

Lipids (g)

1,10

Saturated fatty acids (g)

0,20

Dietary fiber (g)

3,80

Salt (g)

1,20

Organoleptic profile

Organoleptic profile

With a fast and simple manufacturing process

OKIN, WHICH MEANS “BAKER” IN BASQUE, IS A FAMILY BUSINESS FOUNDED IN 1994 AND LOCATED IN THE BASQUE COAST OF SPAIN (IN SAN SEBASTIAN). SINCE OUR BEGINNINGS, AND BASED ON THE CLEAN LABEL PHILOSOPHY, WE HAVE BEEN FOCUSED ON PRODUCING BAKE-OFF BREAD, RECOGNISED BOTH FOR ITS QUALITY - LEADERS IN THE RUSTIC SECTOR - AND OUR PROXIMITY TO THE CUSTOMER.

Made in Zumaia

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Contact us

Tel. +34 943 865 650
Pol. Industrial Jose María Korta, parc 5, 20750 ZUMAIA (Gipuzkoa), Spain
Artadi Alimentación S.L.
CIF B-20682522