REF: C134D

EAN-13: 8436017106947 | EAN-14: 18436017106944

NOVA CELTA

The breads of the Premiére family are characterised by their intense flavour obtained thanks to the mother dough and a two-stage fermentation process. The Nova Celta is a bar of family format ideal to offer in our bakery a bread with different flavor and good conservation.

Clean Label

VEGAN

SOURDOUGH

TWO STAGE FERMENTATION PROCESS

HIGH HYDRATION

STONE BAKED OVEN

Features

Pre-cooked weight

295 g.

Cooked weight

250 g.

Length(cm)

46 cm.

Width(cm)

9 cm.

Instructions

Defrosting

20 min. | Room temperature

Cooking

17 min. | 200ºC

Packing

Dimensions

600x398x263

Units per box

21 Units/Box | 28 Boxes/Pallet

Features

Weight

Pre-cooked: 295 G.

Dimensions

Length(cm): 46 CM.

Width(cm): 9 CM.

Instructions

Defrosting

20 min.

At Room temperature

Cooking

17 min.

At 200ºC

Packing

Box dimension

600x398x263

Units per box

21 Units/Box
28 Boxes/Pallet

Nutritional values per 100g of product (cooked)

Energy value (Kcal/kJ)

1148 / 274

Proteins (g)

8,18

Carbohydrates (g)

55,91

Sugars (g)

0,57

Lipids (g)

1,14

Saturated fatty acids (g)

0,23

Dietary fiber (g)

3,86

Salt (g)

1,14

Organoleptic profile

Organoleptic profile

With a fast and simple manufacturing process

OKIN, WHICH MEANS “BAKER” IN BASQUE, IS A FAMILY BUSINESS FOUNDED IN 1994 AND LOCATED IN THE BASQUE COAST OF SPAIN (IN SAN SEBASTIAN). SINCE OUR BEGINNINGS, AND BASED ON THE CLEAN LABEL PHILOSOPHY, WE HAVE BEEN FOCUSED ON PRODUCING BAKE-OFF BREAD, RECOGNISED BOTH FOR ITS QUALITY - LEADERS IN THE RUSTIC SECTOR - AND OUR PROXIMITY TO THE CUSTOMER.

Made in Zumaia

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Contact us

Tel. +34 943 865 650
Pol. Industrial Jose María Korta, parc 5, 20750 ZUMAIA (Gipuzkoa), Spain
Artadi Alimentación S.L.
CIF B-20682522