REF: C101C

EAN-13: 8436017106046 | EAN-14: 18436017106043

TRONQUETE-CHAPATTA

The Tronquete- Chapata is one of OKIN's most iconic breads. It is a bread with a very marked rustic character, crispy crust and pronounced chalk. Cooked in a sole oven and with two stage fermentation process it is a highly hydrated bread, so it keeps fresh all day long. Thanks to the sourdough it gets a very intense taste. It has a cream-coloured honeycombed crumb with great elasticity. Ideal for slicing at breakfast as it also provides good presence at the table, buffet, etc.

SOURDOUGH

TWO STAGE FERMENTATION PROCESS

HIGH HYDRATION

STONE BAKED OVEN

Clean Label

VEGAN

Features

Pre-cooked weight

360 g.

Cooked weight

315 g.

Length(cm)

37 cm.

Width(cm)

9 cm.

Instructions

Defrosting

20 min. | Room temperature

Cooking

20 min. | 200ºC

Packing

Dimensions

598x398x309

Units per box

30 Units/Box | 24 Boxes/Pallet

Features

Weight

Pre-cooked: 360 G.

Dimensions

Length(cm): 37 CM.

Width(cm): 9 CM.

Instructions

Defrosting

20 min.

At Room temperature

Cooking

20 min.

At 200ºC

Packing

Box dimension

598x398x309

Units per box

30 Units/Box
24 Boxes/Pallet

Nutritional values per 100g of product (cooked)

Energy value (Kcal/kJ)

1106 / 264

Proteins (g)

8,30

Carbohydrates (g)

53,30

Sugars (g)

1,02

Lipids (g)

1,14

Saturated fatty acids (g)

0,23

Dietary fiber (g)

3,86

Salt (g)

1,25

Organoleptic profile

Organoleptic profile

With a fast and simple manufacturing process

OKIN, WHICH MEANS “BAKER” IN BASQUE, IS A FAMILY BUSINESS FOUNDED IN 1994 AND LOCATED IN THE BASQUE COAST OF SPAIN (IN SAN SEBASTIAN). SINCE OUR BEGINNINGS, AND BASED ON THE CLEAN LABEL PHILOSOPHY, WE HAVE BEEN FOCUSED ON PRODUCING BAKE-OFF BREAD, RECOGNISED BOTH FOR ITS QUALITY - LEADERS IN THE RUSTIC SECTOR - AND OUR PROXIMITY TO THE CUSTOMER.

Made in Zumaia

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Contact us

Tel. +34 943 865 650
Pol. Industrial Jose María Korta, parc 5, 20750 ZUMAIA (Gipuzkoa), Spain
Artadi Alimentación S.L.
CIF B-20682522