REF: C124B

EAN-13: 8436017103861 | EAN-14: 18436017103868

TXAPELA PLUS

The Txapela Plus is a piece cooked in a sole oven. Thanks to the two- stage fermentation process it receives, we have a very elastic and spongy crumb bread and a golden crust, fine and very crunchy at the same time. The soft flour and the central longitudinal grain give this piece a rustic touch. Its intense and acidic flavour thanks to the sourdough makes this bread a bread with character.

SOURDOUGH

TWO STAGE FERMENTATION PROCESS

HIGH HYDRATION

STONE BAKED OVEN

Clean Label

VEGAN

Features

Pre-cooked weight

400 g.

Cooked weight

330 g.

Length(cm)

52 cm.

Width(cm)

7 cm.

Instructions

Defrosting

20 min. | Room temperature

Cooking

18 min. | 200ºC

Packing

Dimensions

600x398x263

Units per box

24 Units/Box | 28 Boxes/Pallet

Features

Weight

Pre-cooked: 400 G.

Dimensions

Length(cm): 52 CM.

Width(cm): 7 CM.

Instructions

Defrosting

20 min.

At Room temperature

Cooking

18 min.

At 200ºC

Packing

Box dimension

600x398x263

Units per box

24 Units/Box
28 Boxes/Pallet

Nutritional values per 100g of product (cooked)

Energy value (Kcal/kJ)

1099 / 263

Proteins (g)

8,18

Carbohydrates (g)

52,84

Sugars (g)

1,02

Lipids (g)

1,14

Saturated fatty acids (g)

0,23

Dietary fiber (g)

4,20

Salt (g)

1,25

Organoleptic profile

Organoleptic profile

With a fast and simple manufacturing process

OKIN, WHICH MEANS “BAKER” IN BASQUE, IS A FAMILY BUSINESS FOUNDED IN 1994 AND LOCATED IN THE BASQUE COAST OF SPAIN (IN SAN SEBASTIAN). SINCE OUR BEGINNINGS, AND BASED ON THE CLEAN LABEL PHILOSOPHY, WE HAVE BEEN FOCUSED ON PRODUCING BAKE-OFF BREAD, RECOGNISED BOTH FOR ITS QUALITY - LEADERS IN THE RUSTIC SECTOR - AND OUR PROXIMITY TO THE CUSTOMER.

Made in Zumaia

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Contact us

Tel. +34 943 865 650
Pol. Industrial Jose María Korta, parc 5, 20750 ZUMAIA (Gipuzkoa), Spain
Artadi Alimentación S.L.
CIF B-20682522