03.11.2025

Okin at the UPV/EHU Employment Forum in Gipuzkoa

On November 30, the Okin team took part in the UPV/EHU Employment Forum held in Donostia–San Sebastián, together with Indaux and Urkabe-Benetan.

The aim of this event is to promote the employability of students and recent graduates, facilitating direct contact between young professionals and companies looking for new talent.

Throughout the day, we had the opportunity to meet many people interested in our sector and share with them how we work here at Okin.

We would like to thank UPV/EHU for organizing the event and everyone who stopped by our stand. We truly enjoyed participating and sharing the experience alongside Indaux! 💪

Do you need frozen bread for your business? We can help!

At OKIN, we use a temperature-controlled freezing system that fully preserves the product, without using additives or preservatives. This process ensures that our breads maintain their original freshness, flavor, and texture, allowing you to enjoy bread that tastes just like freshly baked once defrosted.​

Discover here our variety of breads and find the perfect one for you!

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OKIN, WHICH MEANS “BAKER” IN BASQUE, IS A FAMILY BUSINESS FOUNDED IN 1994 AND LOCATED IN THE BASQUE COAST OF SPAIN (IN SAN SEBASTIAN). SINCE OUR BEGINNINGS, AND BASED ON THE CLEAN LABEL PHILOSOPHY, WE HAVE BEEN FOCUSED ON PRODUCING BAKE-OFF BREAD, RECOGNISED BOTH FOR ITS QUALITY - LEADERS IN THE RUSTIC SECTOR - AND OUR PROXIMITY TO THE CUSTOMER.

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ARTADI ALIMENTACION S.L.
Pol. Industrial Jose María Korta, parc 5,
20750 ZUMAIA (Gipuzkoa), España
CIF B-20682522,
Tel. +34 943 865 650