BAKE TO BASICS
Breads with no additives or preservatives. Honest communication.
CLEAN LABEL FOR ALL
SOURDOUGH
More flavour, easier to digest, better preservation, fine crust, resilient breadcrumb.
ORGANIC FLOURS
Organic and sustainable agriculture.
DOUBLE FERMENTATION
More flavour, easier to digest, better preservation, fine crust, open structures, honeycomb texture.
WHOLEWHEAT FLOUR
Provides minerals, fibre and vegetable fatty acids. Better nutritional values.
HIGH HYDRATION
Better preservation, easier to digest, elastic texture.
STONE BAKED OVEN
Stone baked, synonim of breads long fermentations.
ECOLOGICAL CONSUMER
We offer an entire family with ecological certification.
CONSUMERS WITH SPECIFIC NUTRITIONAL REQUIREMENTS
EFI family: breads with ingredients to solve your particular nutritional requirements.
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