BAKE TO BASICS
Breads with no additives or preservatives. Honest communication.
CLEAN LABEL FOR ALL
More flavour, easier to digest, better preservation, fine crust, resilient breadcrumb.
Organic and sustainable agriculture.
More flavour, easier to digest, better preservation, fine crust, open structures, honeycomb texture.
Provides minerals, fibre and vegetable fatty acids. Better nutritional values.
Better preservation, easier to digest, elastic texture.
STONE BAKED OVEN
Stone baked, synonim of breads long fermentations.
We offer an entire family with ecological certification.
CONSUMERS WITH SPECIFIC NUTRITIONAL REQUIREMENTS
EFI family: breads with ingredients to solve your particular nutritional requirements.