BAKE TO BASICS
Breads with no additives or preservatives. Honest communication.
SUSTAINABLE FLOURS
With wheat from fields using a sustainable production system. Certified by AENOR.
SOURDOUGH
More flavor, better digestibility, better preservation, thin crust, resilient crumb.
ORGANIC FLOURS
Organic and sustainable agriculture.
DOUBLE FERMENTATION
More flavour, easier to digest, better preservation, fine crust, open structures, honeycomb texture.
WHOLEWHEAT FLOUR
Rich in minerals, fiber, and plant-based fatty acids. Better nutritional values.
HIGH HYDRATION
Better preservation, easier to digest, elastic texture.
PROTEIN SOURCE
We offer breads with high protein content.
STONE BAKED OVEN
Stone baked, synonim of breads long fermentations.
VEGAN
Breads without animal-derived ingredients
SPANISH HEART FOUNDATION
The Zereal+ bread family is recognized by the Heart Foundation for its high content of oleic fatty acids.
NUTRISCORE
The nutritional traffic light. All our breads have a Nutriscore of A or B.
CLEAN LABEL
No additives or preservatives in all our breads.
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