CUSTOM FROZEN BREAD SOLUTIONS FOR THE HOSPITALITY INDUSTRY
Bars, restaurants and other hospitality services require solutions that are tailored to their businesses. That's why we provid e bread in small pieces, ready after 5 minutes of baking, in smaller boxes to save space.
" En todos los proyectos que hacemos siempre contamos con las mejores materias primas. Por eso optamos por panes Okin que nos dan una gran versatilidad de formatos para cada una de nuestras necesidades."
Llorenç Sagarra
Chef Mugaritz hasta 2017 y fundador Imago Lab
I was not expecting the bread to be so well preserved. I like their broad range of breads, textures and flavours. And of course, their quality.
Iñigo Insausti
Head Chef at Atari Gastroleku
We employ a 24h pull flow system, , and provide bakery consultancy , specialist catering and product customisation services .
OKIN, WHICH MEANS “BAKER” IN BASQUE, IS A FAMILY BUSINESS FOUNDED IN 1994 AND LOCATED IN THE BASQUE COAST OF SPAIN (IN SAN SEBASTIAN). SINCE OUR BEGINNINGS, AND BASED ON THE CLEAN LABEL PHILOSOPHY, WE HAVE BEEN FOCUSED ON PRODUCING BAKE-OFF BREAD, RECOGNISED BOTH FOR ITS QUALITY - LEADERS IN THE RUSTIC SECTOR - AND OUR PROXIMITY TO THE CUSTOMER.