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Baking tradition, since 1994

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CLEAN LABEL, CLEAN COMPANY

There is a different way.

Why Okin?

DETAILS THAT MAKE THE DIFFERENCE

Small pieces, breads ready in 5 minutes and special boxes for HORECA

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A TRIBUTE TO OPEN STRUCTURES

Our hallmark. The most distinguished and recognized breads

Discover the Rustikos family

AUTHENTIC PINTXO EXPERIENCE

Bread & Gastronomy in Alimentaria 2018

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Iñigo Insausti

Head Chef at Atari Gastroleku

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OKIN, which means “baker” in Basque, is a family business founded in 1994 and located in the Basque Coast (in Zumaia, 40 km from San Sebastian). We are a family business dedicated to baking bread. There are no shortcuts or secret ingredients. Our evolution and growth over the past 25 years has been solely based on the work of our people. Which is why we believe in local employment, and in maintaining loyal and trusting relationships with our suppliers, customers and partners, and in transparent and concise communication withthe consumer.

Made in Zumaia

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Tel. +34 943 865 650
Pol. Industrial Jose María Korta, parc 5, 20750 ZUMAIA (Gipuzkoa)

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