BAKED BREAD. DEFROST AND IT'S READY TO EAT.
PRACTICAL, DIVERSE AND READY TO EAT
At OKIN we continue to innovate and adapt to new market trends and consumer demands. Which is why we are moving forwards and preparing to launch a range of fully baked and ready-to-eat bread. Providing profitability and practicality to caterers, and diversity for consumers. In the purest OKIN style, we offer a bread that is characterized by its high hydration and durability, its double fermentation processes – and now available as a "ready-to-eat" solution.