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STICK LOAF BAGUETTE CIABATTA LARGE LOAF SANDWICH PINTXO BUN VIENNA LOAF
SOURDOUGH TWO STAGE FERMENTATION PROCESS HIGH HYDRATION READY IN 5 MINUTES HORECA BOX STONE BAKED OVEN WHOLEWHEAT FLOUR ORGANIC FLOURS Recognized by the Spanish heart foundation Clean Label 24 HOURS FERMENTATION READY VEGAN NUTRISCORE A NUTRISCORE B SOURCE OF FIBRE HIGH FIBRE CONTENT SOURCE OF PROTEIN HIGH PROTEIN CONTENT
Spanish heart foundation Ecological
Efi Rustikos Zereal+ Gourmet Koskor Gastro Eko Premiere AKUA READY Whole wheat

Our :pan breads.
Additive and preservative free.

Showing 12 de 107

KOSKOR 300 KOSKOR 300

KOSKOR 300

P131A | Weight: 300 | Length(cm): 44
MULTIGRAINS ROLL MULTIGRAINS ROLL

MULTIGRAINS ROLL

P140A | Weight: | Length(cm): 10
BAGUETTE 100% WHOLEWHEAT BAGUETTE 100% WHOLEWHEAT

BAGUETTE 100% WHOLEWHEAT

P141A | Weight: 250 | Length(cm): 43
MULTIGRAIN BAGUETTINE MULTIGRAIN BAGUETTINE

MULTIGRAIN BAGUETTINE

Q203A | Weight: 150 | Length(cm): 27
PREMIERE 130 PREMIERE 130

PREMIERE 130

Q204A | Weight: 130 | Length(cm): 25
BAGUETTE BIO BAGUETTE BIO

BAGUETTE BIO

P465A | Weight: 285 | Length(cm): 52
TRONQUETE-CHAPATTA TRONQUETE-CHAPATTA

TRONQUETE-CHAPATTA

C101C | Weight: 360 | Length(cm): 37
SANDWICH KOSKOR SANDWICH KOSKOR

SANDWICH KOSKOR

P136A | Weight: | Length(cm): 27
BAGUETTE PLUS GOURMET BAGUETTE PLUS GOURMET

BAGUETTE PLUS GOURMET

P708K | Weight: 285 | Length(cm): 54.5
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OKIN, WHICH MEANS “BAKER” IN BASQUE, IS A FAMILY BUSINESS FOUNDED IN 1994 AND LOCATED IN THE BASQUE COAST OF SPAIN (IN SAN SEBASTIAN). SINCE OUR BEGINNINGS, AND BASED ON THE CLEAN LABEL PHILOSOPHY, WE HAVE BEEN FOCUSED ON PRODUCING BAKE-OFF BREAD, RECOGNISED BOTH FOR ITS QUALITY - LEADERS IN THE RUSTIC SECTOR - AND OUR PROXIMITY TO THE CUSTOMER.

Made in Zumaia

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ARTADI ALIMENTACION S.L.
Pol. Industrial Jose María Korta, parc 5,
20750 ZUMAIA (Gipuzkoa), España
CIF B-20682522,
Tel. +34 943 865 650