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Articles · 06.10.2026

What Consumers Look for in Rustic Breads

Articles · 24.09.2026

How to Build a Profitable Bakery Category in the Supermarket

Articles · 15.09.2026

Rustic Bread for Foodservice

Articles · 08.09.2026

Pre-baked frozen bread vs. fresh bread: differences for the HORECA sector

Articles · 25.08.2026

Quick Guide to the PPWR 2026

Articles · 07.08.2026

What is par-baked frozen bread and how is it used in the hospitality industry

OKIN, WHICH MEANS “BAKER” IN BASQUE, IS A FAMILY BUSINESS FOUNDED IN 1994 AND LOCATED IN THE BASQUE COAST OF SPAIN (IN SAN SEBASTIAN). SINCE OUR BEGINNINGS, AND BASED ON THE CLEAN LABEL PHILOSOPHY, WE HAVE BEEN FOCUSED ON PRODUCING BAKE-OFF BREAD, RECOGNISED BOTH FOR ITS QUALITY - LEADERS IN THE RUSTIC SECTOR - AND OUR PROXIMITY TO THE CUSTOMER.

Made in Zumaia

ARTADI ALIMENTACION S.L.
Pol. Industrial Jose María Korta, parc 5,
20750 ZUMAIA (Gipuzkoa), España
CIF B-20682522,
Tel. +34 943 865 650