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News · 05.05.2026

Articles · 10.03.2026

How to Store Bread in the Freezer

News · 27.02.2026

News · 04.02.2026

Articles · 04.12.2025

Fermenting Bread: Temperatures, Times, and Benefits

Articles · 14.11.2025

Okin at Adegi’s New Culturers Gunea 2025

OKIN, WHICH MEANS “BAKER” IN BASQUE, IS A FAMILY BUSINESS FOUNDED IN 1994 AND LOCATED IN THE BASQUE COAST OF SPAIN (IN SAN SEBASTIAN). SINCE OUR BEGINNINGS, AND BASED ON THE CLEAN LABEL PHILOSOPHY, WE HAVE BEEN FOCUSED ON PRODUCING BAKE-OFF BREAD, RECOGNISED BOTH FOR ITS QUALITY - LEADERS IN THE RUSTIC SECTOR - AND OUR PROXIMITY TO THE CUSTOMER.

Made in Zumaia

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