Cornbread: Easy Step-by-Step Recipe

Prepare fluffy and delicious cornbread with this easy recipe—follow the steps and enjoy a golden, perfect result in every bite.

Cornbread is a delicious and versatile option loved by people of all ages. With its soft texture and slightly sweet flavor, it’s perfect for accompanying meals or enjoying as a snack. Making it doesn’t require advanced skills, but it does take a bit of care and dedication to achieve exceptional results.

Below, we present a detailed guide to help you make perfect cornbread—from the ingredients and tools you’ll need to storage recommendations.

Fluffy Cornbread Recipe: Easy and Quick
Ingredients:

• Corn flour: 500 g

• Wheat flour: 500 g

• Salt: 20 g

• Fresh yeast: 50 g

• Water: 600 ml

• Total raw materials: 2250 g

Step-by-Step Preparation:

1. Mix the water with the yeast and salt.

2. Add the flours and knead until you obtain a smooth, homogeneous dough.

3. Let the dough rest for 30 minutes.

4. Divide the dough into 100-gram portions.

5. Shape each portion into a ball and place them on a baking tray.

6. Allow to proof for one hour or until doubled in size.

7. Bake for 25 minutes at 210–215 °C. After 20 minutes, slightly open the oven door to let the steam escape and continue baking until the bread is golden brown.

8. Let cool before serving.

Required Tools and Materials

To prepare perfect cornbread, it’s essential to have the right tools:

• A large mixing bowl

• A scale for measuring ingredients

• A sturdy spatula

• A quality baking tray

Additionally, allowing enough time for proofing and baking will ensure optimal texture and an irresistible flavor. Don’t forget to precisely adjust your oven’s temperature and, if possible, use a kitchen thermometer to make sure every step is done correctly.

These tools and techniques will make your cornbread-making experience enjoyable and help you achieve a result worth sharing.

Approximate Preparation Time

Preparing cornbread requires patience and attention to detail to achieve the best results. From using fresh ingredients to ensuring the dough rests for the proper amount of time, each step contributes to the final quality of the product. Once baked, cornbread becomes a versatile option that you can personalize to your taste: add herbs, seeds, or substitute part of the water with milk for a richer flavor and softer texture. Take this opportunity to experiment with variations and discover your favorite version of this classic recipe.

Need frozen bread for your business? We’re here to help!

At OKIN, we use a controlled-temperature freezing system that fully respects the product, without using additives or preservatives. This process ensures our breads maintain their original freshness, flavor, and texture, so when thawed, they taste just like freshly baked bread.

Discover here our variety of breads and find the one that’s perfect for you!