Goizane Lizarralde
R&D Manager at Okin
“Innovating so that bread never stops surprising us”
🥖 About the author:
Goizane Lizarralde has been working in the bakery sector for over 11 years, combining technical knowledge with artisanal sensitivity. Based in Zumaia, she is involved in product development, process improvement, and the implementation of sustainable solutions within food environments.
She holds a degree in Biology, a background that provides her with a solid scientific foundation to understand fermentation processes, ingredient quality, and innovation in the final product. In addition, she has completed specialized training at the prestigious Richemont School, further strengthening her professional approach and commitment to excellence in the baking industry.
Passionate about innovation, conscious and healthy eating, and teamwork, Goizane shares in this blog her reflections, learnings, and curiosities from the world of bakery—always with a practical and approachable perspective.
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