From the Basque Country to Europe: the journey of our products

At OKIN, we’ve been baking innovation, quality, health, well-being, and tradition for over 30 years. Today, we’re proud to see our products crossing borders and reaching more and more corners of Europe and beyond.

📈 In recent years, we’ve strengthened our international position, proving that quality and consistency open doors in any market.

🥖 Bread culture is universal, and we’ve seen that our products win over consumers wherever they are. Sharing culture also means adapting to our international customers while staying true to the essence that makes us unique.

🚚 We maintain a high service level, ensuring punctual and reliable deliveries — because selling bread also means delivering every single day.

✅ We adapt to each country’s specific regulations and requirements, both logistically and in terms of product. This enables us to offer safe, efficient solutions tailored to the needs of every market and client.

Thanks to a committed team, efficient logistics, and a strong focus on R&D, today OKIN is synonymous with trust in markets as diverse as Spain, France, Germany, Belgium, and Italy.

And this is just the beginning. We continue to grow, to learn, and to take high-quality bread even further.

At OKIN, we use a controlled temperature freezing system that fully respects the product, without using additives or preservatives. This process ensures that our breads maintain their original freshness, taste and texture, allowing them to be enjoyed as if freshly baked once defrosted.​

Discover here our full range of breads and find your perfect match!

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