HIP Come and visit us!

From February 16 to 18, 2026, we will be exhibiting at HIP – Horeca Professional Expo in Madrid, one of the leading events for the hospitality sector and food innovation. This will be an exceptional opportunity to showcase our latest innovations developed specifically for the Horeca channel, designed to bring differentiation, flavor, and quality to every gastronomic proposal. Among them, you can discover:

• ⭐ Bocata Nórdico (P473A): A bread inspired by Northern European baking culture, with a striking appearance and a full mix of grains and seeds. Featuring a crispy crust, a moist, dense crumb, and a high-fiber claim, it is perfect for premium sandwiches and modern hospitality offerings.

• ⭐ Tallo Rústico Sésamo (C147A): A rustic bread for daily consumption, full of character thanks to its toasted sesame seeds. Its high fiber content, light and fluffy texture, and excellent shelf life make it a versatile ally for sandwiches, tapas, and side dishes.

We invite you to visit us in Hall 7, Stand G737, where you can see all our new launches first-hand, taste them, and discover new ideas for your customers and hospitality operations.

See you at HIP 2026!