18.11.2021

OKIN bronze protective partner of the 33rd AETC Technical Conference

The Spanish Association of Cereal Technicians (AETC) is holding the 33rd AETC Technical Conference, a meeting that will take place on 16 and 17 November in the auditorium of the Viriato Campus of the USAL in Zamora, under the title "The strategic challenges of the cereal value chain: from the field to the table" and with the aim of analysing the future challenges facing the sector.

To this end, the programme will take place over a day and a half, with parallel sessions in two halls, dedicated to Production and Marketing; and First, Second Processing and Consumption, which will combine presentations, round tables and practical workshops. These sessions will analyse technological developments, cereal prices, market challenges, the new consumer, sustainability, digitalisation and Industry 4.0, and many other topics of interest that will be developed in collaboration with the participating companies.
 

OKIN, WHICH MEANS “BAKER” IN BASQUE, IS A FAMILY BUSINESS FOUNDED IN 1994 AND LOCATED IN THE BASQUE COAST OF SPAIN (IN SAN SEBASTIAN). SINCE OUR BEGINNINGS, AND BASED ON THE CLEAN LABEL PHILOSOPHY, WE HAVE BEEN FOCUSED ON PRODUCING BAKE-OFF BREAD, RECOGNISED BOTH FOR ITS QUALITY - LEADERS IN THE RUSTIC SECTOR - AND OUR PROXIMITY TO THE CUSTOMER.

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Tel. +34 943 865 650
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Artadi Alimentación S.L.
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