REF: E140A

EAN-13: 8436017107173 | EAN-14: 18436017107170

BAGUETTE AKUA

The dough used to make AKUA baguette has a greater contribution of WATER into the flour, approximately 80%. Thanks to this high level of hydration, we obtain a very light and spongy crumb with irregular open cell estructures and a very appealing cream colour. In addition, the dough receives a 24-hour fermentation process, which results in a bread with greater digestibility and an exceptional aroma and flavour.

SOURDOUGH

TWO STAGE FERMENTATION PROCESS

HIGH HYDRATION

Clean Label

24 HOURS FERMENTATION

Features

Pre-cooked weight

270 g.

Cooked weight

250 g.

Length(cm)

40 cm.

Width(cm)

0 cm.

Instructions

Defrosting

30 min. | Room temperature

Cooking

16 min. | 180ºC

Packing

Dimensions

0x0x0

Units per box

25 Units/Box | 28 Boxes/Pallet

Features

Weight

Pre-cooked: 270 G.

Dimensions

Length(cm): 40 CM.

Width(cm): 0 CM.

Instructions

Defrosting

30 min.

At Room temperature

Cooking

16 min.

At 180ºC

Packing

Box dimension

0x0x0

Units per box

25 Units/Box
28 Boxes/Pallet

Nutritional values per 100g of product (cooked)

Energy value (Kcal/kJ)

1033 / 247

Proteins (g)

7,95

Carbohydrates (g)

50,11

Sugars (g)

2,39

Lipids (g)

0,91

Saturated fatty acids (g)

0,45

Dietary fiber (g)

3,18

Salt (g)

1,25

Organoleptic profile

Organoleptic profile

With a fast and simple manufacturing process

OKIN, WHICH MEANS “BAKER” IN BASQUE, IS A FAMILY BUSINESS FOUNDED IN 1994 AND LOCATED IN THE BASQUE COAST OF SPAIN (IN SAN SEBASTIAN). SINCE OUR BEGINNINGS, AND BASED ON THE CLEAN LABEL PHILOSOPHY, WE HAVE BEEN FOCUSED ON PRODUCING BAKE-OFF BREAD, RECOGNISED BOTH FOR ITS QUALITY - LEADERS IN THE RUSTIC SECTOR - AND OUR PROXIMITY TO THE CUSTOMER.

Made in Zumaia

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Contact us

Tel. +34 943 865 650
Pol. Industrial Jose María Korta, parc 5, 20750 ZUMAIA (Gipuzkoa), Spain
Artadi Alimentación S.L.
CIF B-20682522