REF: P114B

EAN-13: 8436017105520 | EAN-14: 18436017105527

BAGUETTE GOURMET 225 g

Bread is present at breakfast early in the morning, through snacks, and until late at dinner. In this daily routine, in addition to needing bread that gives us quality and versatility, we need a well-preserved bread. The gourmet baguette has a very dense crumb, a golden crust, very crispy and fine. With its soft and floured texture, it gives it a rustic touch. This thin and elongated baguette has a sweet and light flavor that makes it a bread to combine with any kind of food. It is ideal as table bread for every day, for sandwiches and on toasted slices of bread at breakfast.

TWO STAGE FERMENTATION PROCESS

Clean Label

Features

Pre-cooked weight

225 g.

Cooked weight

200 g.

Length(cm)

52 cm.

Width(cm)

6 cm.

Instructions

Defrosting

20 min. | Room temperature

Cooking

14 min. | 180ºC

Packing

Dimensions

598x264x371

Units per box

34 Units/Box | 30 Boxes/Pallet

Features

Weight

Pre-cooked: 225 G.

Dimensions

Length(cm): 52 CM.

Width(cm): 6 CM.

Instructions

Defrosting

20 min.

At Room temperature

Cooking

14 min.

At 180ºC

Packing

Box dimension

598x264x371

Units per box

34 Units/Box
30 Boxes/Pallet

Nutritional values per 100g of product (cooked)

Energy value (Kcal/kJ)

1155 / 272

Proteins (g)

8,3

Carbohydrates (g)

56

Sugars (g)

3,9

Lipids (g)

1,1

Saturated fatty acids (g)

0,2

Dietary fiber (g)

2,6

Salt (g)

1,3

Organoleptic profile

Organoleptic profile

With a fast and simple manufacturing process

OKIN, WHICH MEANS “BAKER” IN BASQUE, IS A FAMILY BUSINESS FOUNDED IN 1994 AND LOCATED IN THE BASQUE COAST OF SPAIN (IN SAN SEBASTIAN). SINCE OUR BEGINNINGS, AND BASED ON THE CLEAN LABEL PHILOSOPHY, WE HAVE BEEN FOCUSED ON PRODUCING BAKE-OFF BREAD, RECOGNISED BOTH FOR ITS QUALITY - LEADERS IN THE RUSTIC SECTOR - AND OUR PROXIMITY TO THE CUSTOMER.

Made in Zumaia

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Contact us

ARTADI ALIMENTACION S.L.
Pol. Industrial Jose María Korta, parc 5,
20750 ZUMAIA (Gipuzkoa), España
CIF B-20682522,
Tel. +34 943 865 650