REF: Q201A

EAN-13: 8436017117455 | EAN-14: 18436017117452

PREMIERE 270

The breads of the Premiére family are characterised by their intense flavour obtained thanks to the mother dough and a long fermentation process. In this case, the dimensions of the Premiére 270 are adapted to the hostelry oven, so it is ideal if we want to accompany our menu with a bread with a lot of personality that is well preserved throughout the day.

SOURDOUGH

TWO STAGE FERMENTATION PROCESS

Clean Label

VEGAN

Features

Pre-cooked weight

270 g.

Cooked weight

230 g.

Length(cm)

44.5 cm.

Width(cm)

8 cm.

Instructions

Defrosting

20 min. | Room temperature

Cooking

18 min. | 200ºC

Packing

Dimensions

503x293x461

Units per box

28 Units/Box | 24 Boxes/Pallet

Features

Weight

Pre-cooked: 270 G.

Dimensions

Length(cm): 44.5 CM.

Width(cm): 8 CM.

Instructions

Defrosting

20 min.

At Room temperature

Cooking

18 min.

At 200ºC

Packing

Box dimension

503x293x461

Units per box

28 Units/Box
24 Boxes/Pallet

Nutritional values per 100g of product (cooked)

Energy value (Kcal/kJ)

1118 / 267

Proteins (g)

8.75

Carbohydrates (g)

54.43

Sugars (g)

1.59

Lipids (g)

1.14

Saturated fatty acids (g)

0.23

Dietary fiber (g)

2.16

Salt (g)

1.36

Organoleptic profile

Organoleptic profile

With a fast and simple manufacturing process

OKIN, WHICH MEANS “BAKER” IN BASQUE, IS A FAMILY BUSINESS FOUNDED IN 1994 AND LOCATED IN THE BASQUE COAST OF SPAIN (IN SAN SEBASTIAN). SINCE OUR BEGINNINGS, AND BASED ON THE CLEAN LABEL PHILOSOPHY, WE HAVE BEEN FOCUSED ON PRODUCING BAKE-OFF BREAD, RECOGNISED BOTH FOR ITS QUALITY - LEADERS IN THE RUSTIC SECTOR - AND OUR PROXIMITY TO THE CUSTOMER.

Made in Zumaia

Follow us on social networks

Contact us

Tel. +34 943 865 650
Pol. Industrial Jose María Korta, parc 5, 20750 ZUMAIA (Gipuzkoa), Spain
Artadi Alimentación S.L.
CIF B-20682522