REF: C115B

EAN-13: 8436017103854 | EAN-14: 18436017103851

TRADITION LOAF

Batela, or batel in Spanish, is a rowing boat made up of four oarsmen and a skipper. This bread of more than 53 cm long and 300 g, is one of the most genuine pieces in OKIN and hence its name. Cooked in an oven with a sole, the Batela is a bread with a two- stage fermentation process, very well hydrated and with a characteristic and intense flavour thanks to the sourdough. This family format loaf is ideal for offering in our bakery a bread with a different flavour and good conservation.

Clean Label

VEGAN

SOURDOUGH

TWO STAGE FERMENTATION PROCESS

HIGH HYDRATION

STONE BAKED OVEN

Features

Pre-cooked weight

300 g.

Cooked weight

250 g.

Length(cm)

53 cm.

Width(cm)

7 cm.

Instructions

Defrosting

20 min. | Room temperature

Cooking

16 min. | 200ºC

Packing

Dimensions

600x398x263

Units per box

28 Units/Box | 28 Boxes/Pallet

Features

Weight

Pre-cooked: 300 G.

Dimensions

Length(cm): 53 CM.

Width(cm): 7 CM.

Instructions

Defrosting

20 min.

At Room temperature

Cooking

16 min.

At 200ºC

Packing

Box dimension

600x398x263

Units per box

28 Units/Box
28 Boxes/Pallet

Nutritional values per 100g of product (cooked)

Energy value (Kcal/kJ)

1126 / 269

Proteins (g)

8.86

Carbohydrates (g)

54.32

Sugars (g)

0.57

Lipids (g)

1.14

Saturated fatty acids (g)

0.23

Dietary fiber (g)

3.07

Salt (g)

1.48

Organoleptic profile

Organoleptic profile

With a fast and simple manufacturing process

OKIN, WHICH MEANS “BAKER” IN BASQUE, IS A FAMILY BUSINESS FOUNDED IN 1994 AND LOCATED IN THE BASQUE COAST OF SPAIN (IN SAN SEBASTIAN). SINCE OUR BEGINNINGS, AND BASED ON THE CLEAN LABEL PHILOSOPHY, WE HAVE BEEN FOCUSED ON PRODUCING BAKE-OFF BREAD, RECOGNISED BOTH FOR ITS QUALITY - LEADERS IN THE RUSTIC SECTOR - AND OUR PROXIMITY TO THE CUSTOMER.

Made in Zumaia

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Contact us

Tel. +34 943 865 650
Pol. Industrial Jose María Korta, parc 5, 20750 ZUMAIA (Gipuzkoa), Spain
Artadi Alimentación S.L.
CIF B-20682522