How to Cut Bread for Migas: A Practical and Sustainable Guide

What are migas 

Migas are a traditional dish from many regions of Spain, made from crumbled bread cooked with oil, garlic, and sometimes accompanied by chorizo, peppers, or vegetables. Beyond being a delicious dish, they represent an intelligent way of reusing leftover bread, avoiding waste, and creating new textures and flavors from such an everyday yet versatile ingredient.

 

Tips to make the most of bread and reduce waste

Transforming leftover bread into new eating occasions not only helps prevent waste but also reinforces our commitment to responsible eating and a circular economy, where bread can be fully valued, and waste is reduced.

Preparing bread at its perfect point

To make cutting easier, ensure the bread is between two and three days old. If it is too dry, you can slightly moisten it with a damp cloth or a few drops of water and let it rest for a few hours before cutting. This way, it regains some flexibility and prevents excessively fine crumbs.

Recommended tools and techniques

The choice of knife is key: a serrated one allows for clean cuts even in bread with a hard crust. Use a large cutting board and hold the bread firmly, maintaining safety at all times. If you want more precision, there are cutting guides that help obtain uniform slices.

Make use of every piece of bread

Leftover bread has many more applications than just migas. You can turn it into croutons, use it in soups, stuffing, or desserts. This way, every piece finds a new purpose, and kitchen waste is reduced.

Turning bread into migas is a simple and delicious way to contribute to sustainability. If you would like to learn more about our commitment and projects in the circular economy, we invite you to consult our sustainability report. Together, we can promote more conscious and responsible eating.

Do you need frozen bread for your business? We can help!

At OKIN, we use a controlled temperature freezing system that fully respects the product, without using additives or preservatives. This process ensures that our breads maintain their original freshness, flavor, and texture, allowing them to taste like freshly baked bread once defrosted.​

Discover here our variety of breads and find the ideal one for you!