REF: C113D

EAN-13: 8436017107456 | EAN-14: 18436017107453

CELTIC STICK

Cooked in a sole oven, the Celtic Stick is a two-stage fermented bread, very well hydrated and with a characteristic and intense taste thanks to the mother mass. This family format loaf is ideal to offer in our bakery a bread with different taste and good conservation.

SOURDOUGH

TWO STAGE FERMENTATION PROCESS

HIGH HYDRATION

STONE BAKED OVEN

Clean Label

VEGAN

Features

Pre-cooked weight

295 g.

Cooked weight

250 g.

Length(cm)

41 cm.

Width(cm)

10 cm.

Instructions

Defrosting

20 min. | Room temperature

Cooking

17 min. | 200ºC

Packing

Dimensions

503x293x368

Units per box

20 Units/Box | 30 Boxes/Pallet

Features

Weight

Pre-cooked: 295 G.

Dimensions

Length(cm): 41 CM.

Width(cm): 10 CM.

Instructions

Defrosting

20 min.

At Room temperature

Cooking

17 min.

At 200ºC

Packing

Box dimension

503x293x368

Units per box

20 Units/Box
30 Boxes/Pallet

Nutritional values per 100g of product (cooked)

Energy value (Kcal/kJ)

1099 / 263

Proteins (g)

8,18

Carbohydrates (g)

52,84

Sugars (g)

1,02

Lipids (g)

1,14

Saturated fatty acids (g)

0,23

Dietary fiber (g)

4,20

Salt (g)

1,25

Organoleptic profile

Organoleptic profile

With a fast and simple manufacturing process

OKIN, WHICH MEANS “BAKER” IN BASQUE, IS A FAMILY BUSINESS FOUNDED IN 1994 AND LOCATED IN THE BASQUE COAST OF SPAIN (IN SAN SEBASTIAN). SINCE OUR BEGINNINGS, AND BASED ON THE CLEAN LABEL PHILOSOPHY, WE HAVE BEEN FOCUSED ON PRODUCING BAKE-OFF BREAD, RECOGNISED BOTH FOR ITS QUALITY - LEADERS IN THE RUSTIC SECTOR - AND OUR PROXIMITY TO THE CUSTOMER.

Made in Zumaia

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Contact us

Tel. +34 943 865 650
Pol. Industrial Jose María Korta, parc 5, 20750 ZUMAIA (Gipuzkoa), Spain
Artadi Alimentación S.L.
CIF B-20682522