ROGGENBROT 50%

A bread made with 50% rye, offering an intense flavor and labeled as a source of fiber. The Rye Mini Baguette 50% is a bread with a rustic soul and authentic taste, born from a balanced combination of rye flour (50%) and wheat flour (50%). Thanks to this blend, it is easier to digest and promotes a pleasant feeling of well-being after meals. Its recipe, enriched with inactive sourdough and malted flours, gives it a thin and flavorful crust that adds character and ensures excellent preservation. Its deep aromatic profile appeals to those who appreciate breads with a strong personality, while its fiber content makes it a healthy option, ideal for maintaining a balanced diet and supporting good digestion. Thanks to its individual baguette-style format, it is perfect for small households, consumers looking to stand out, or anyone seeking a functional, tasty, and practical bread.