REF: C141A

EAN-13: 8436017106282 | EAN-14: 18436017106289

BAGUETTE CHARMANTE

The Baguette Charmante is a bread with presence and elegance. Baked in a sole oven, finished in a point, with a thin golden crust and a subtle flour coating, this piece of bread of 305 grs is made with a two-stage fermentation process. It is a very well hydrated baguette with a characteristic and intense flavor thanks to the sourdough.

SOURDOUGH

TWO STAGE FERMENTATION PROCESS

HIGH HYDRATION

STONE BAKED OVEN

Clean Label

VEGAN

Features

Pre-cooked weight

305 g.

Cooked weight

265 g.

Length(cm)

50 cm.

Width(cm)

8 cm.

Instructions

Defrosting

20 min. | Room temperature

Cooking

12 min. | 200ºC

Packing

Dimensions

600x398x263

Units per box

25 Units/Box | 28 Boxes/Pallet

Features

Weight

Pre-cooked: 305 G.

Dimensions

Length(cm): 50 CM.

Width(cm): 8 CM.

Instructions

Defrosting

20 min.

At Room temperature

Cooking

12 min.

At 200ºC

Packing

Box dimension

600x398x263

Units per box

25 Units/Box
28 Boxes/Pallet

Nutritional values per 100g of product (cooked)

Energy value (Kcal/kJ)

1051 / 251

Proteins (g)

7,83

Carbohydrates (g)

51,41

Sugars (g)

0,87

Lipids (g)

1,09

Saturated fatty acids (g)

0,22

Dietary fiber (g)

2,28

Salt (g)

1,20

Organoleptic profile

Organoleptic profile

With a fast and simple manufacturing process

OKIN, WHICH MEANS “BAKER” IN BASQUE, IS A FAMILY BUSINESS FOUNDED IN 1994 AND LOCATED IN THE BASQUE COAST OF SPAIN (IN SAN SEBASTIAN). SINCE OUR BEGINNINGS, AND BASED ON THE CLEAN LABEL PHILOSOPHY, WE HAVE BEEN FOCUSED ON PRODUCING BAKE-OFF BREAD, RECOGNISED BOTH FOR ITS QUALITY - LEADERS IN THE RUSTIC SECTOR - AND OUR PROXIMITY TO THE CUSTOMER.

Made in Zumaia

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Contact us

Tel. +34 943 865 650
Pol. Industrial Jose María Korta, parc 5, 20750 ZUMAIA (Gipuzkoa), Spain
Artadi Alimentación S.L.
CIF B-20682522