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Articles · 23.02.2023

Can the bakery survive in the current context? Substantial regulatory challenges in the circular economy

Articles · 21.02.2023

OKIN implements a weightless device to minimize efforts

Articles · 18.10.2022

Our World Bread Day, running!

Articles · 23.09.2022

OKIN at the ideation session for the ODSFOOD project

Articles · 27.07.2022

#TastetomorrowbyPuratos special. Factors to consider in a bread tasting.

Articles · 01.07.2022

BIND 4.0 presents more than 30 Industry 4.0 success stories at its in-person Demo Day 2022 event

OKIN, WHICH MEANS “BAKER” IN BASQUE, IS A FAMILY BUSINESS FOUNDED IN 1994 AND LOCATED IN THE BASQUE COAST OF SPAIN (IN SAN SEBASTIAN). SINCE OUR BEGINNINGS, AND BASED ON THE CLEAN LABEL PHILOSOPHY, WE HAVE BEEN FOCUSED ON PRODUCING BAKE-OFF BREAD, RECOGNISED BOTH FOR ITS QUALITY - LEADERS IN THE RUSTIC SECTOR - AND OUR PROXIMITY TO THE CUSTOMER.

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ARTADI ALIMENTACION S.L.
Pol. Industrial Jose María Korta, parc 5,
20750 ZUMAIA (Gipuzkoa), España
CIF B-20682522,
Tel. +34 943 865 650