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Articles · 27.08.2025

How to Cut Bread for Migas: A Practical and Sustainable Guide

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Articles · 19.08.2025

How to keep bread fresh for longer?

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Articles · 11.08.2025

Okin with Telmo deun

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Articles · 29.07.2025

Homemade Sourdough Bread Making

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Articles · 23.07.2025

From the Basque Country to Europe: the journey of our products

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Articles · 10.07.2025

NOMAD MOMENT. The ideal recipe for your vacation.

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OKIN, WHICH MEANS “BAKER” IN BASQUE, IS A FAMILY BUSINESS FOUNDED IN 1994 AND LOCATED IN THE BASQUE COAST OF SPAIN (IN SAN SEBASTIAN). SINCE OUR BEGINNINGS, AND BASED ON THE CLEAN LABEL PHILOSOPHY, WE HAVE BEEN FOCUSED ON PRODUCING BAKE-OFF BREAD, RECOGNISED BOTH FOR ITS QUALITY - LEADERS IN THE RUSTIC SECTOR - AND OUR PROXIMITY TO THE CUSTOMER.

Made in Zumaia

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ARTADI ALIMENTACION S.L.
Pol. Industrial Jose María Korta, parc 5,
20750 ZUMAIA (Gipuzkoa), España
CIF B-20682522,
Tel. +34 943 865 650