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Articles · 14.11.2025

Okin at Adegi’s New Culturers Gunea 2025

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Articles · 31.10.2025

🎃 Happy Halloween from the Okin team! 👻

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Articles · 16.10.2025

Happy World Bread Day!

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Articles · 07.10.2025

Whole Wheat Bread vs White Bread: Which One Is Healthier?

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Articles · 27.08.2025

How to Cut Bread for Migas: A Practical and Sustainable Guide

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Articles · 19.08.2025

How to keep bread fresh for longer?

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OKIN, WHICH MEANS “BAKER” IN BASQUE, IS A FAMILY BUSINESS FOUNDED IN 1994 AND LOCATED IN THE BASQUE COAST OF SPAIN (IN SAN SEBASTIAN). SINCE OUR BEGINNINGS, AND BASED ON THE CLEAN LABEL PHILOSOPHY, WE HAVE BEEN FOCUSED ON PRODUCING BAKE-OFF BREAD, RECOGNISED BOTH FOR ITS QUALITY - LEADERS IN THE RUSTIC SECTOR - AND OUR PROXIMITY TO THE CUSTOMER.

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ARTADI ALIMENTACION S.L.
Pol. Industrial Jose María Korta, parc 5,
20750 ZUMAIA (Gipuzkoa), España
CIF B-20682522,
Tel. +34 943 865 650