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Articles · 25.08.2026

Quick Guide to the PPWR 2026

Articles · 07.08.2026

What is par-baked frozen bread and how is it used in the hospitality industry

Articles · 29.07.2026

Clean Label Bread: What a Bread Without Additives or Preservatives Really Means

Articles · 22.07.2026

How to Choose a HORECA Bread Supplier

Articles · 09.07.2026

Guide to Pre-Baked Frozen Bread

Articles · 06.07.2026

OKIN at the Zarautz Triathlon: Fueling passion and effort

OKIN, WHICH MEANS “BAKER” IN BASQUE, IS A FAMILY BUSINESS FOUNDED IN 1994 AND LOCATED IN THE BASQUE COAST OF SPAIN (IN SAN SEBASTIAN). SINCE OUR BEGINNINGS, AND BASED ON THE CLEAN LABEL PHILOSOPHY, WE HAVE BEEN FOCUSED ON PRODUCING BAKE-OFF BREAD, RECOGNISED BOTH FOR ITS QUALITY - LEADERS IN THE RUSTIC SECTOR - AND OUR PROXIMITY TO THE CUSTOMER.

Made in Zumaia

ARTADI ALIMENTACION S.L.
Pol. Industrial Jose María Korta, parc 5,
20750 ZUMAIA (Gipuzkoa), España
CIF B-20682522,
Tel. +34 943 865 650